Guidelines for Eating Fish from Georgia Waters - Are Georgia's Fish Safe to Eat?
Yes, the quality of fish in Georgia is good.
The Georgia Department of Natural Resources (DNR) has one of the
most progressive fish testing programs in the southeast. This
is not because Georgia has highly contaminated fish, but because
the DNR has made a serious commitment to evaluate fish quality and
provide detailed information to the people of Georgia. Review
and comparison of data collected nationally on fish tissue
contamination that the U.S. Environmental Protection Agency has
assembled shows that the quality of fish in Georgia is similar to
that in surrounding southeastern states.
A variety of different fish species were tested for 43 separate
contaminants, including metals, organic chemicals, and
pesticides. Many of these contaminants did not appear in any
fish. However, two contaminants, polychlorinated biphenyls
(PCBs) and mercury, were frequently detected in significant amounts
in a few species from some bodies of water in Georgia. Three
additional contaminants, chlordane, DDT residues (DDE/DDD), and
dieldrin were also detected infrequently.